Showroom Styling Autumn 2010

Challenge:   Use a conceptual theme to create a seasonal transition for the showroom of a high-end caterer.


  • Creation of a conceptual theme that relates to fashion and food
  • Floor plan and furniture placement
  • Color palette selection
  • Design and installation


  • Exploration of the Parallels Between Food and Fashion
  • Custom Built Dress Made Entirely of Edible and Organic Material
  • Lighting Fixtures Wrapped in Tropical Leaves and Fruit
  • Fashion Design Vignettes Compliment Food Trends and Imagery


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