Showroom Styling Autumn 2010

Posted on January 1, 2013 by William Fogler

Challenge:   Use a conceptual theme to create a seasonal transition for the showroom of a high-end caterer.

Path: 

  • Creation of a conceptual theme that relates to fashion and food
  • Floor plan and furniture placement
  • Color palette selection
  • Design and installation

Finish:  

  • Exploration of the Parallels Between Food and Fashion
  • Custom Built Dress Made Entirely of Edible and Organic Material
  • Lighting Fixtures Wrapped in Tropical Leaves and Fruit
  • Fashion Design Vignettes Compliment Food Trends and Imagery

 

This entry was posted in Consulting. Bookmark the permalink.
Home » Consulting » Showroom Styling Autumn 2010