Location: Hilton Lincoln Center, Dallas, TX
Guest Count: 1,200
Objective: To taste and drink a collection of curated, chef-lead tasting menu for 700 guests for a GM conference
Solutions:
- Planning logistics and flow
- Environmental branding
- Coordinaing Linens and Centerpieces
- Providing inspirational ideas for decor and signage
- Managing vendors through the planning and installation
Elements:
- Thematic Decor
- Thematic Entertainment
- Branded Elements
- Event Logistics
- Photography: Jack Parada